A quick and easy recipe featuring bone-in, skin-on chicken thighs seared to crispy perfection and coated in a sticky, sweet honey garlic glaze. Perfect for weeknight dinners and crowd-pleasing meals.
Pat chicken dry to ensure crispy skin. Do not overcrowd the pan to avoid steaming. Press chicken down while searing for even browning. Reduce heat when adding glaze to prevent burning. Let chicken rest after cooking to lock in juices. For gluten-free option, substitute soy sauce with tamari or coconut aminos. Reheat leftovers in a skillet to maintain crispiness.
Keywords: honey garlic chicken, crispy chicken thighs, easy chicken recipe, weeknight dinner, honey glaze, garlic chicken, pan-seared chicken