This recipe delivers crispy, garlicky, parmesan-coated chicken thighs cooked effortlessly in an air fryer, perfect for quick and satisfying weeknight dinners.
Patting the chicken dry is crucial for crispiness. Flip the chicken halfway through cooking for even browning. Use freshly grated parmesan for best crust texture. If parmesan mixture doesn’t stick well, lightly coat chicken again with olive oil before dredging. For a dairy-free option, substitute parmesan with nutritional yeast but expect less crispiness. If no air fryer, bake at 425°F (220°C) on a wire rack for about 35 minutes, flipping halfway.
Keywords: crispy chicken thighs, garlic parmesan chicken, air fryer chicken, easy chicken recipe, weeknight dinner, parmesan crust chicken