These crispy garlic parmesan fries are air-fried to golden perfection with a savory garlic and parmesan coating. Quick and easy to make, they are perfect for a satisfying snack or side dish.
Soaking the potatoes removes starch for extra crispiness. Pat fries dry thoroughly before cooking. Shake or flip fries halfway through cooking for even browning. Use fresh grated Parmesan for best flavor and melting. Avoid overcrowding the air fryer basket to maintain crispiness. Leftovers can be reheated in the air fryer at 350°F for 3-5 minutes to restore crispiness.
Keywords: air fryer fries, garlic parmesan fries, crispy fries, homemade fries, easy snack, air fryer recipe