Print

Crispy Deviled Eggs with Bacon

crispy deviled eggs with bacon - featured image
Print Recipe

A twist on classic deviled eggs featuring a crispy fried exterior, creamy tangy yolk filling, and a crunchy bacon topping with fresh chives. Perfect for party appetizers that are quick, easy, and crowd-pleasing.

Ingredients

Scale
  • 6 large eggs (room temperature for easier peeling)
  • 4 slices thick-cut bacon
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • Salt to taste
  • Freshly ground black pepper to taste
  • 2 tablespoons fresh chives, finely chopped
  • About 1/2 cup vegetable oil (for frying)

Instructions

  1. Place 6 large eggs in a medium saucepan and cover with cold water by about an inch. Bring to a rolling boil over high heat, then turn off the heat and cover the pan. Let the eggs sit for 12 minutes.
  2. Drain the hot water and immediately transfer eggs to an ice bath for about 5 minutes. Gently tap and peel the shells.
  3. Cook 4 slices of thick-cut bacon in a skillet over medium heat until crisp, about 6-8 minutes. Transfer to paper towels to drain excess grease, then crumble or chop into small pieces.
  4. Slice each peeled egg in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Mash the yolks with a fork until smooth.
  5. Add 3 tablespoons mayonnaise, 1 teaspoon Dijon mustard, 1 teaspoon apple cider vinegar, salt, and pepper to the mashed yolks. Stir until creamy and well combined. Fold in 1 tablespoon of the chopped fresh chives, reserving the rest for garnish.
  6. Spoon or pipe the yolk mixture back into the egg white halves, mounding slightly in the center.
  7. Pour about 1/2 cup vegetable oil into a non-stick skillet and heat over medium heat until it reaches about 350°F (175°C).
  8. Gently place the filled egg halves yolk side down into the hot oil. Fry for 2-3 minutes until the undersides turn golden and crispy. Carefully flip and fry the top side for another 1-2 minutes until lightly crisped but not browned.
  9. Remove eggs with a slotted spoon and place on paper towels to drain excess oil. Sprinkle crispy bacon bits and remaining fresh chives on top while still warm.
  10. Arrange on a serving platter and serve warm or at room temperature.

Notes

Use thick-cut bacon for best crisp without burning. Maintain oil temperature around 350°F (175°C) to avoid greasy or burnt eggs. Fry eggs gently to prevent breaking whites. Eggs peel easier if at room temperature before boiling. Can substitute Greek yogurt for mayonnaise for a lighter filling. Fresh chives can be swapped with green onions or dried chives. For a baking alternative, broil filled eggs for 2-3 minutes until golden.

Nutrition

Keywords: deviled eggs, crispy deviled eggs, bacon appetizers, party appetizers, easy snacks, finger foods, fresh chives, fried eggs

Find it online: https://zorbmeal.com/crispy-deviled-eggs-with-bacon-easy-recipe-for-perfect-party-appetizers/