These crispy air fryer garlic parmesan chicken thighs deliver a perfect crunchy crust with juicy meat inside, making for an easy, flavorful, and fuss-free dinner.
Patting the chicken dry before seasoning is crucial for crispiness. Avoid overcrowding the air fryer basket to ensure even cooking. Flip the chicken gently with tongs to keep the parmesan crust intact. For best results, use freshly grated parmesan and fresh minced garlic. Leftovers can be reheated in the air fryer at 350°F (175°C) for 5-7 minutes to restore crispiness. Baking alternative: bake on a wire rack at 425°F (220°C) for 35-40 minutes if no air fryer is available.
Keywords: air fryer chicken, garlic parmesan chicken, crispy chicken thighs, easy dinner, weeknight recipe, low-carb, gluten-free