A quick and easy recipe for crispy, golden eggplant parmesan slices made in the air fryer, perfect for a snack or side dish without the mess of deep frying.
Salting and patting the eggplant dry is essential to avoid sogginess. Flip slices halfway through cooking for even crispiness. Use panko breadcrumbs for a lighter, crispier crust. Olive oil spray helps achieve a golden crust without deep frying. If no air fryer is available, bake at 400°F (200°C) on a wire rack for 20-25 minutes, flipping halfway.
Keywords: eggplant parmesan, air fryer recipe, crispy eggplant, vegetarian snack, easy appetizer, Italian herbs, parmesan cheese