Print

Crispy Air Fryer Eggplant Parmesan Slices

crispy air fryer eggplant parmesan slices - featured image

A quick and easy recipe for crispy, golden eggplant parmesan slices made in the air fryer, perfect for a snack or side dish without the mess of deep frying.

Ingredients

Scale
  • 1 medium eggplant, sliced into ½-inch thick rounds
  • Salt, for drawing out moisture
  • ½ cup (60g) all-purpose flour
  • 2 large eggs, beaten
  • 1 cup (100g) Italian-style or panko breadcrumbs
  • ½ cup (50g) grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme)
  • Olive oil spray
  • Marinara sauce (optional, for dipping or layering)
  • Fresh basil leaves (optional, for garnish)

Instructions

  1. Slice the eggplant into ½-inch thick rounds. Lay them out on a paper towel-lined tray, sprinkle both sides lightly with salt, and let sit for 15-20 minutes to draw out moisture. Pat dry thoroughly with fresh paper towels.
  2. Set up breading stations: place flour in one bowl, beaten eggs in a second bowl, and mix breadcrumbs, Parmesan, garlic powder, and Italian herbs in a third bowl.
  3. Dredge each eggplant slice first in flour, tapping off excess, then dip into the egg wash, and coat generously with the breadcrumb mixture. Press crumbs gently to adhere. Place breaded slices on a plate or baking sheet.
  4. Preheat the air fryer to 375°F (190°C) for about 3 minutes. Lightly spray the air fryer basket with olive oil spray to prevent sticking.
  5. Arrange eggplant slices in a single layer in the air fryer basket without overcrowding. Lightly spray tops with olive oil spray. Cook for 12-15 minutes, flipping halfway at about 7 minutes, until golden brown and crispy.

Notes

Salting and patting the eggplant dry is essential to avoid sogginess. Flip slices halfway through cooking for even crispiness. Use panko breadcrumbs for a lighter, crispier crust. Olive oil spray helps achieve a golden crust without deep frying. If no air fryer is available, bake at 400°F (200°C) on a wire rack for 20-25 minutes, flipping halfway.

Nutrition

Keywords: eggplant parmesan, air fryer recipe, crispy eggplant, vegetarian snack, easy appetizer, Italian herbs, parmesan cheese