A quick and easy recipe for crispy chicken wings cooked in an air fryer and tossed in a tangy, spicy buffalo sauce. Perfect for game day or casual gatherings.
Pat wings completely dry before coating to ensure crispiness. Use baking powder, not baking soda or flour, for best crisp texture. Do not overcrowd the air fryer basket to allow proper air circulation. Toss wings in sauce after cooking to keep skin crispy. For dairy-free version, substitute butter with coconut oil or olive oil. Leftovers can be reheated in the air fryer at 350°F for 5-7 minutes to restore crispiness.
Keywords: air fryer chicken wings, buffalo wings, crispy chicken wings, spicy wings, game day recipe, easy chicken wings