This recipe delivers crispy, juicy chicken thighs with a smoky paprika rub, cooked quickly and easily in an air fryer. Perfect for busy weeknights or casual gatherings, it balances bold flavor with simple ingredients.
Patting the chicken skin dry before seasoning is crucial for crispiness. Do not overcrowd the air fryer basket to allow proper air circulation. Flipping the chicken halfway ensures even cooking and browning. Use fresh smoked paprika for best flavor. An instant-read thermometer helps avoid under or overcooking. Leftovers can be reheated in the air fryer to maintain crispness.
Keywords: air fryer chicken thighs, crispy chicken, smoky paprika rub, easy chicken recipe, quick dinner, healthy chicken, gluten-free chicken