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Creamy Tortellini Soup with Spinach

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A comforting and easy-to-make creamy tortellini soup with fresh spinach, perfect for cozy nights. This soup features a silky broth enriched with cream and Parmesan, tender cheese tortellini, and vibrant spinach.

Ingredients

Scale
  • 9 ounces cheese tortellini (fresh or frozen)
  • 4 cups packed fresh spinach (about 120 g), washed and roughly chopped
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, finely diced
  • 3 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 4 cups chicken broth (950 ml), homemade or low-sodium store-bought
  • 1 cup heavy cream (240 ml)
  • ½ cup grated Parmesan cheese (50 g), plus extra for serving
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • Pinch of red pepper flakes (optional)

Instructions

  1. Melt 2 tablespoons of unsalted butter in a large soup pot over medium heat. Add the diced onion and cook until translucent and soft, about 5 minutes. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
  2. Sprinkle 2 tablespoons of flour over the onion-garlic mixture, stirring constantly to coat everything. Cook for 2-3 minutes until the raw flour taste cooks off and the mixture turns a light golden color.
  3. Slowly pour in 4 cups (950 ml) of chicken broth while whisking continuously to avoid lumps. Stir in 1 teaspoon Italian seasoning, salt, and pepper to taste. Bring to a gentle boil, then reduce heat and simmer for about 10 minutes until the broth thickens.
  4. Add 9 ounces (250 g) cheese tortellini directly into the broth. Cook according to package instructions, usually 5-7 minutes, until tender but not mushy. Stir occasionally to prevent sticking.
  5. Lower heat to medium-low and pour in 1 cup (240 ml) heavy cream. Add ½ cup (50 g) grated Parmesan cheese and stir gently until cheese melts and blends into the soup. Adjust seasoning with salt, pepper, and optionally red pepper flakes.
  6. Fold in 4 cups packed (about 120 g) fresh spinach. Stir until just wilted and bright green, about 2 minutes. Avoid overcooking to keep spinach tender but not mushy.
  7. Give the soup one last stir, then ladle into bowls. Serve hot with extra Parmesan cheese on top and crusty bread on the side if desired.

Notes

If soup is too thick, add a splash of broth or cream to loosen. Stir gently when adding cream to prevent curdling. Avoid overcooking tortellini to prevent mushiness. For dairy-free, substitute coconut cream and nutritional yeast. For gluten-free, use gluten-free tortellini and flour or cornstarch.

Nutrition

Keywords: creamy tortellini soup, spinach soup, comfort food, easy soup recipe, cheesy tortellini, cozy soup, weeknight dinner

Find it online: https://zorbmeal.com/creamy-tortellini-soup-with-spinach-easy-recipe-for-cozy-comfort/