A classic Southern dessert featuring layers of silky vanilla custard, ripe bananas, and crunchy vanilla wafers topped with whipped cream. This easy 5-step recipe delivers a light yet indulgent treat perfect for any occasion.
If custard thickens too much while cooling, whisk in a splash of milk to loosen it. Slice bananas right before layering to prevent browning. Chill pudding for several hours or overnight for best flavor and texture. Use gluten-free wafers or dairy-free substitutes for dietary adaptations.
Keywords: banana pudding, southern dessert, creamy banana pudding, classic banana pudding, vanilla custard, easy dessert, layered pudding