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Creamy No-Churn Peach Bourbon Ice Cream Recipe with Candied Pecans

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A quick and easy no-churn ice cream featuring fresh peaches macerated in bourbon, folded into a creamy base with candied pecans for a perfect summer dessert.

Ingredients

Scale
  • 2 cups fresh peaches, peeled and diced
  • 2 tablespoons bourbon
  • ⅓ cup granulated sugar, divided
  • 2 cups heavy whipping cream (480 ml)
  • 1 can (14 oz / 400 g) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 2 tablespoons butter
  • ¼ cup brown sugar

Instructions

  1. Prepare the Peaches: Peel and dice fresh peaches into small chunks (about 2 cups). Toss them with 2 tablespoons of granulated sugar and 2 tablespoons of bourbon in a bowl. Let sit for 15-20 minutes to macerate.
  2. Candy the Pecans: Melt 2 tablespoons of butter in a skillet over medium heat. Stir in ¼ cup brown sugar until dissolved and bubbling. Add 1 cup chopped pecans and toss quickly to coat. Spread pecans on parchment paper to cool and harden (about 3-4 minutes).
  3. Whip the Cream: In a large bowl, whip 2 cups heavy cream with an electric mixer on medium-high speed until soft peaks form (about 3-4 minutes).
  4. Combine Sweetened Condensed Milk and Vanilla: Gently fold 1 can (14 oz / 400 g) sweetened condensed milk and 1 teaspoon vanilla extract into the whipped cream using slow folding motions.
  5. Fold in Peaches and Candied Pecans: Add the macerated peaches with their juices into the cream mixture. Fold carefully to distribute evenly. Then fold in about three-quarters of the candied pecans, reserving some for topping.
  6. Freeze: Transfer mixture to a freezer-safe container, smooth the top, and sprinkle remaining candied pecans on top. Cover tightly and freeze for at least 6 hours or overnight until firm.
  7. Serve: Let ice cream sit at room temperature for 5 minutes to soften slightly before scooping and serving.

Notes

Do not skip macerating peaches to enhance flavor. Be gentle when folding whipped cream to avoid dense or icy texture. Stir halfway through freezing if ice crystals form. Use medium heat when candying pecans to avoid burning sugar. Let ice cream soften 5 minutes before serving for best texture.

Nutrition

Keywords: no-churn ice cream, peach ice cream, bourbon dessert, candied pecans, summer dessert, easy ice cream recipe

Find it online: https://zorbmeal.com/creamy-no-churn-peach-bourbon-ice-cream-recipe-with-candied-pecans-easy-and-perfect-summer-dessert/