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Creamy Marry Me Chicken Pasta

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A creamy, dreamy chicken pasta with sun-dried tomatoes and a velvety sauce that’s quick and easy to make, perfect for cozy dinners or unexpected guests.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, trimmed and pounded slightly
  • 2 tablespoons olive oil
  • 1/3 cup sun-dried tomatoes packed in oil, drained and roughly chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream (240 ml)
  • 1/2 cup chicken broth (120 ml)
  • 1/2 cup freshly grated parmesan cheese (50 g)
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 teaspoon Italian seasoning (oregano, basil, thyme blend)
  • Salt and black pepper to taste
  • 8 ounces pasta (fettuccine, linguine, or penne)
  • Fresh basil, chopped, for garnish (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add 8 ounces of pasta and cook according to package instructions until al dente (about 9-11 minutes). Drain and set aside, reserving 1/4 cup of pasta water.
  2. Season both sides of the chicken breasts with salt, black pepper, and 1 teaspoon Italian seasoning. Let rest for a few minutes.
  3. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add chicken breasts and cook 5-6 minutes per side until golden brown and cooked through (internal temperature 165°F). Remove and set aside to rest.
  4. Lower heat to medium. In the same skillet, add minced garlic and chopped sun-dried tomatoes. Stir constantly for 1-2 minutes until fragrant and softened, avoiding burning the garlic.
  5. Pour in 1/2 cup chicken broth and 1 cup heavy cream. Stir and bring to a gentle simmer. Let thicken for 3-4 minutes.
  6. Stir in 1/2 cup freshly grated parmesan cheese and 1/4 teaspoon red pepper flakes if using. Adjust seasoning with salt and pepper.
  7. Slice rested chicken into thin strips or bite-sized pieces.
  8. Add cooked pasta and sliced chicken back into the skillet. Toss gently to coat. If sauce is too thick, add reserved pasta water a tablespoon at a time until desired consistency is reached.
  9. Remove from heat and sprinkle chopped fresh basil over the top. Serve immediately.

Notes

Let the chicken rest after cooking to keep it juicy. Use fresh garlic and freshly grated parmesan for best flavor and texture. Reserve pasta water to loosen sauce if needed. Avoid overcrowding the pan when searing chicken to get a golden crust. Simmer sauce gently to prevent curdling.

Nutrition

Keywords: creamy chicken pasta, marry me chicken, sun-dried tomato pasta, easy dinner, weeknight meal, creamy sauce, chicken recipe

Find it online: https://zorbmeal.com/creamy-marry-me-chicken-pasta-recipe-easy-sun-dried-tomato-dinner/