A creamy, tangy baked potato salad loaded with crispy bacon, sharp cheddar, and a homemade sour cream ranch dressing, perfect for summer BBQs and potlucks.
Use Greek yogurt instead of sour cream for a lighter version. Swap cheddar for dairy-free cheese for a dairy-free option. Ensure ranch mix is gluten-free if needed. Chill salad for at least 1 hour for best flavor. If salad is dry after chilling, stir in more sour cream or mayonnaise. Avoid freezing to maintain texture.
Keywords: baked potato salad, sour cream ranch, loaded potato salad, summer BBQ, picnic side dish, creamy potato salad, bacon potato salad