A quick and easy pasta dish featuring a silky garlic scape pesto topped with creamy burrata cheese, perfect for a comforting and flavorful dinner.
Toast pine nuts separately for deeper flavor. Reserve pasta water to adjust pesto consistency. Pulse pesto first to keep texture. Use cream or mascarpone for silky sauce. Serve burrata fresh for best texture. Pesto can be made 1-2 days ahead and stored with olive oil on top to prevent browning.
Keywords: garlic scape pesto, burrata pasta, creamy pesto pasta, spring pasta recipe, easy dinner, vegetarian pasta