A cozy, creamy white chicken chili made in the crockpot with green chiles, white beans, and a touch of cream cheese for a comforting and easy meal perfect for chilly nights.
Sautéing onions and garlic before adding to the crockpot adds depth of flavor. Use room temperature cream cheese to avoid lumps. Adjust spice levels gradually. Leftovers taste better after a day. Add broth if chili thickens too much. For dairy-free, substitute sour cream with coconut yogurt and use vegan cream cheese.
Keywords: white chicken chili, crockpot chili, creamy chili, slow cooker recipe, green chiles, comfort food, easy dinner