This creamy crockpot cheddar broccoli soup is made with just five simple ingredients and a slow cooker. It’s a comforting, budget-friendly meal that’s perfect for cozy nights.
For best results, shred your own cheddar cheese from a block to avoid graininess. Let the soup cool slightly before adding cheese to prevent clumping. The soup can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. Reheat gently on the stovetop or microwave.
Keywords: creamy crockpot cheddar broccoli soup, easy 5-ingredient recipe, slow cooker broccoli soup, cheddar broccoli soup, comfort food, winter soup