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Creamy Buffalo Chicken Dip Recipe Easy Homemade with Crispy Tortilla Scoops

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A creamy, tangy buffalo chicken dip with a perfect balance of heat and comfort, paired with crispy homemade tortilla chip scoops. This easy recipe is perfect for game day, parties, or casual gatherings.

Ingredients

Scale
  • 2 cups shredded cooked chicken (about 280g), rotisserie chicken recommended
  • 8 ounces cream cheese (225g), softened
  • ½ cup buffalo hot sauce (120ml), e.g., Frank’s RedHot
  • ½ cup ranch or blue cheese dressing (120ml)
  • 1 cup shredded cheddar cheese (110g)
  • ½ cup shredded mozzarella cheese (55g)
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • Chopped fresh chives or green onions (optional, for garnish)
  • 10–12 small corn tortillas, cut into triangles or scoop shapes
  • Vegetable oil or avocado oil for frying (or olive oil for baking)
  • Pinch of salt for sprinkling on chips

Instructions

  1. Prep the chicken by shredding finely using two forks or hands; set aside about 2 cups (280g).
  2. Make the crispy tortilla chip scoops: cut small corn tortillas into triangles or scoop shapes.
  3. Heat about 1 inch of oil in a frying pan over medium-high heat (about 350°F / 175°C). Fry tortilla pieces in batches for 1-2 minutes until golden and crisp, flipping once. Drain on paper towels and sprinkle lightly with salt. Alternatively, bake tortillas on a baking sheet at 375°F (190°C) for 10-12 minutes, flipping halfway through. Set aside to cool.
  4. In a mixing bowl, beat softened cream cheese until smooth and creamy.
  5. Add ranch or blue cheese dressing, buffalo hot sauce, garlic powder, onion powder, salt, and pepper. Mix until fully incorporated.
  6. Fold in shredded chicken, shredded cheddar, and shredded mozzarella. Stir gently to combine evenly without overmixing.
  7. Spread the mixture evenly into an 8×8-inch baking dish or oven-safe skillet.
  8. Preheat oven to 350°F (175°C). Bake dip for 20-25 minutes until cheese is bubbly and golden around edges.
  9. Remove from oven and sprinkle chopped fresh chives or green onions on top.
  10. Serve immediately with crispy tortilla chip scoops.

Notes

If dip seems thick, stir in a tablespoon of milk or extra dressing before baking to keep creamy. For smoky flavor, add smoked paprika or cayenne powder. Chips can be baked for a lighter option. Leftovers keep up to 3 days refrigerated and freeze up to 2 months (chips best fresh).

Nutrition

Keywords: buffalo chicken dip, creamy dip, buffalo sauce, appetizer, game day recipe, party dip, crispy tortilla chips, easy dip recipe

Find it online: https://zorbmeal.com/creamy-buffalo-chicken-dip-recipe-easy-homemade-with-crispy-tortilla-scoops/