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Creamy Blueberry Cream Cheese Stuffed French Toast

blueberry cream cheese stuffed french toast - featured image
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A quick and easy breakfast recipe featuring thick bread stuffed with a creamy, sweetened cream cheese and fresh blueberries, cooked to golden perfection. Perfect for brunch or a cozy weekend treat.

Ingredients

Scale
  • 8 oz (225 g) cream cheese, softened
  • 1 cup (150 g) fresh blueberries (or frozen, thawed and drained)
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs, room temperature
  • 1 cup (240 ml) whole milk (or almond milk for dairy-free)
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon (optional)
  • Pinch of salt
  • 8 slices thick-cut bread (brioche or challah, day-old preferred)
  • Butter or neutral oil for the pan (unsalted butter preferred)
  • Optional toppings: maple syrup, extra fresh blueberries, powdered sugar for dusting

Instructions

  1. Prepare the Cream Cheese Filling (10 minutes): In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gently fold in the fresh blueberries, trying not to crush them too much. Set aside.
  2. Make the French Toast Batter (5 minutes): In a shallow dish, whisk together eggs, milk, sugar, cinnamon (if using), and a pinch of salt until fully combined and slightly frothy.
  3. Stuff the Bread (10 minutes): Carefully slice a horizontal pocket into each bread slice about two-thirds through. Spoon about 2 tablespoons of the cream cheese and blueberry filling into each pocket, pressing gently to fill but not overstuff.
  4. Chill the Stuffed Slices (15 minutes): Place the stuffed bread slices on a baking sheet and chill in the fridge for about 15 minutes to firm up the filling.
  5. Cook the French Toast (10 minutes): Heat a non-stick skillet over medium heat and add butter or oil. Dip each stuffed slice into the egg batter, soaking both sides gently. Cook for 3-4 minutes per side until golden brown and cooked through, adjusting heat as needed.
  6. Serve Warm: Transfer to a plate and top with extra fresh blueberries, powdered sugar, and maple syrup if desired.

Notes

Use thick slices of brioche or challah bread for best results. Chill stuffed slices before cooking to prevent filling from oozing out. Cook on medium heat to avoid burning the outside while ensuring the inside is cooked. For dairy-free, substitute plant-based cream cheese and milk alternatives.

Nutrition

Keywords: blueberry, cream cheese, stuffed french toast, breakfast, brunch, easy recipe, creamy, sweet, quick

Find it online: https://zorbmeal.com/creamy-blueberry-cream-cheese-stuffed-french-toast-recipe-easy-and-perfect-for-breakfast/