A quick and easy apple crisp for two, made with simple pantry ingredients. Perfect for fall evenings, this dessert features tender apples with a golden, crunchy oat topping.
Use cold butter for a crumbly topping. Let the apples rest with sugar and spices for 5 minutes to create a natural syrup. Let the crisp rest after baking for 10 minutes to allow the filling to thicken. For gluten-free, use a gluten-free baking blend. For vegan, use cold coconut oil or vegan butter.
Keywords: apple crisp, small batch, for two, easy dessert, fall dessert, apple dessert, quick dessert