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Cozy Poor Man’s Meal Potatoes and Hot Dogs

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A simple, comforting one-pan meal combining crispy potatoes and savory hot dogs, perfect for quick and satisfying dinners.

Ingredients

Scale
  • 4 medium russet or Yukon gold potatoes, peeled and diced into 1/2-inch cubes
  • 6 beef or pork hot dogs, sliced diagonally into 1/2-inch pieces
  • 2 tablespoons unsalted butter
  • 2 tablespoons vegetable oil or olive oil
  • 1 small yellow onion, finely diced
  • 2 cloves garlic, minced (optional)
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon paprika (smoky paprika preferred)
  • 1/4 teaspoon dried thyme or oregano (optional)
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

  1. Peel and dice potatoes into 1/2-inch cubes. Rinse in cold water to remove excess starch and pat dry thoroughly with a clean kitchen towel. (10 minutes)
  2. Heat 1 tablespoon vegetable oil and 1 tablespoon butter in a large skillet over medium heat. Add diced potatoes in a single layer and cook undisturbed for about 5 minutes to form a golden crust. Stir occasionally and cook for another 10-12 minutes until tender and crispy. (15-20 minutes)
  3. Push potatoes to one side of the skillet. Add remaining oil and butter. Add diced onion and minced garlic. Cook for 3-4 minutes until softened and fragrant, stirring occasionally. (4-5 minutes)
  4. Add hot dog slices to the skillet. Cook together with potatoes and onions, stirring frequently for about 5-7 minutes until hot dogs are heated through and slightly crisped. (7 minutes)
  5. Sprinkle salt, black pepper, paprika, and dried thyme or oregano evenly over the mixture. Stir well to combine. Taste and adjust seasoning if needed. (1-2 minutes)
  6. Remove from heat. Sprinkle with chopped fresh parsley if using and stir quickly. Serve hot. (1 minute)

Notes

Dry potatoes thoroughly before cooking to ensure crispiness. Avoid overcrowding the pan to prevent steaming. Use medium heat and patience to avoid burnt edges and raw centers. Cast iron skillet recommended for best heat retention and crust formation. Leftovers store well refrigerated for up to 3 days; reheat gently in skillet to restore crispiness.

Nutrition

Keywords: potatoes, hot dogs, comfort food, easy recipe, one-pan meal, quick dinner, cozy meal

Find it online: https://zorbmeal.com/cozy-poor-mans-meal-potatoes-and-hot-dogs-easy-recipe-for-comfort-food/