A warm, comforting apple crisp featuring tender cinnamon-spiced apples topped with a buttery, crumbly streusel. Perfect for cozy gatherings or a simple homemade dessert.
Use cold butter for the streusel to ensure a crumbly topping. If apples seem dry when tossing, add a tablespoon of apple cider or water. Let the crisp cool before serving to thicken the juices. For extra crunch, add chopped nuts to the streusel. Gluten-free option: substitute all-purpose flour with almond or oat flour and use gluten-free oats. Vegan option: replace butter with coconut oil or vegan butter substitute.
Keywords: apple crisp, old fashioned apple crisp, apple dessert, streusel topping, easy apple crisp, cozy dessert, fall dessert