This warm and aromatic mulled cider features dried oranges and cinnamon sticks for a rich, concentrated citrus flavor. It’s quick to make on the stovetop or in a slow cooker, perfect for fall and winter gatherings.
Dried oranges are key for concentrated flavor. Do not boil the cider to avoid bitterness. Strain twice for a clear drink if serving guests. Dried oranges can be made in bulk and stored in an airtight container for weeks. For a spiked version, add bourbon, dark rum, or brandy to each mug.
Keywords: mulled cider, dried orange, cinnamon, fall drink, winter beverage, apple cider, slow cooker, stovetop