A happy accident turned into the perfect sweet-and-salty snack. These cinnamon sugar pumpkin seeds are quick, easy, and irresistibly crunchy.
Don’t skip the parchment paper for easy cleanup. Watch the oven closely to prevent burning. Let the seeds cool completely for maximum crunch. For a dairy-free version, substitute butter with coconut oil or vegan butter.
Keywords: cinnamon sugar pumpkin seeds, roasted pumpkin seeds, sweet pumpkin seeds, easy snack, fall snack, homemade snack