A warm and comforting peach crisp with a subtle bourbon twist and a crunchy oat topping, perfect for quick and easy dessert occasions.
Use cold butter for a crunchy topping and avoid overmixing the topping to keep pea-sized crumbs. If peaches are very juicy, add an extra tablespoon of flour to the filling. For gluten-free, substitute almond flour and gluten-free oats. Bourbon can be replaced with vanilla extract for a booze-free version.
Keywords: bourbon peach crisp, peach crisp recipe, oat topping dessert, easy peach dessert, bourbon dessert, summer dessert, fruit crisp