These air fryer cinnamon sugar pumpkin seeds are a quick, easy, and addictive snack. They’re perfectly crispy, sweet, and spiced, making them ideal for cozy evenings, movie nights, or holiday gatherings.
For extra crunch, soak seeds in salted water for 2 hours before drying and cooking. Store in an airtight container at room temperature for up to 5 days. To revive crunch, reheat in air fryer at 300°F for 2-3 minutes. For a vegan version, substitute butter with coconut oil or plant-based butter.
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