Colorful Firework Explosion Rice Krispie Treats
These colorful Rice Krispie treats are a quick, easy, and festive snack perfect for kids’ parties, featuring vibrant sprinkles that create a fun firework explosion effect.
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes
- Total Time: 40-45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 6 cups (about 180g) Rice Krispies cereal
- 10 ounces (about 280g) mini marshmallows or roughly 40 large marshmallows, chopped
- 3 tablespoons (45g) unsalted butter, softened
- 1 teaspoon vanilla extract
- ½ cup (90g) assorted colorful sprinkles (jimmies, nonpareils, edible glitter, small star shapes)
- Optional: a few drops of food coloring
Instructions
- Lightly grease a 9×13-inch baking pan or line it with parchment paper and set aside.
- In a large saucepan over low heat, melt 3 tablespoons (45g) of unsalted butter slowly to avoid burning.
- Add 10 ounces (280g) of marshmallows to the melted butter and stir continuously with a wooden spoon or heat-resistant spatula until completely melted and smooth, about 5-7 minutes.
- Remove the pan from heat and stir in 1 teaspoon of vanilla extract.
- Immediately add 6 cups (180g) of Rice Krispies cereal and about ½ cup (90g) of assorted colorful sprinkles. Gently fold together with a spatula or wooden spoon, coating the cereal evenly without overmixing.
- Transfer the mixture to the prepared pan and press firmly but not too hard using a buttered spatula, wax paper, or lightly buttered hands to keep some airiness.
- Allow the treats to cool at room temperature for about 30 minutes until firm. For faster setting, refrigerate for about 15 minutes.
- Cut into squares or fun shapes using cookie cutters and serve immediately or store as desired.
Notes
Use low heat to melt butter and marshmallows to avoid scorching. Add sprinkles after mixing cereal to keep colors vibrant. Press mixture gently to maintain crunchiness. Store in airtight container to keep fresh. For gluten-free, use certified gluten-free rice cereal. For dairy-free, substitute butter with coconut oil and use vegan marshmallows.
Nutrition
- Serving Size: One treat (1/12th of
- Calories: 165
- Sugar: 18
- Sodium: 90
- Fat: 4.5
- Saturated Fat: 2.7
- Carbohydrates: 30
- Fiber: 0.5
- Protein: 1.5
Keywords: Rice Krispie treats, colorful sprinkles, kids party snacks, easy dessert, marshmallow treats, festive treats, quick recipe