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Classic Southern Deviled Eggs Recipe Easy Homemade with Sweet Relish

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A classic Southern deviled eggs recipe featuring a creamy yolk filling with a hint of sweet relish, perfect for potlucks and gatherings.

Ingredients

Scale
  • 68 large eggs (room temperature for easier peeling)
  • 1/4 cup mayonnaise (Duke’s or Hellmann’s recommended)
  • 1 tablespoon yellow mustard
  • 2 tablespoons sweet pickle relish (fine or medium cut)
  • 1 teaspoon apple cider vinegar
  • Salt to taste
  • Freshly ground black pepper to taste
  • Smoked paprika for garnish (optional)

Instructions

  1. Place 6 large eggs in a single layer in a saucepan. Cover with cold water about 1 inch above the eggs. Bring to a rolling boil over medium-high heat (about 8-10 minutes). Once boiling, turn off the heat, cover the pan, and let sit for 12 minutes.
  2. Transfer eggs to an ice bath or cold water to stop cooking and make peeling easier. After 5-10 minutes, gently crack and peel the shells. Peeling under running water helps loosen stubborn shells.
  3. Slice each egg lengthwise with a sharp knife. Carefully remove yolks and place in a mixing bowl; set the whites on a serving tray.
  4. Mash the yolks with a fork until crumbly. Add mayonnaise, yellow mustard, sweet relish, apple cider vinegar, salt, and pepper. Mix until smooth and creamy but still thick enough to hold shape. Taste and adjust seasoning.
  5. Spoon or pipe the yolk mixture back into the egg white halves, mounding it slightly. For a classic look, pipe with a star tip if available.
  6. Dust lightly with smoked paprika for color and subtle smoky flavor.
  7. Refrigerate for at least 30 minutes before serving to let flavors meld and filling firm up slightly.

Notes

Use room temperature eggs for easier peeling. Peeling under running water helps remove shells without tearing whites. Adjust mayo or add a teaspoon of milk if yolks are dry. Chill for at least 30 minutes before serving. Can substitute mayo with Greek yogurt for a lighter filling or use dill relish for a different flavor.

Nutrition

Keywords: deviled eggs, southern recipe, sweet relish, easy appetizer, potluck recipe, classic deviled eggs