Easy Fall Cranberry Pecan Pasta Salad for Potlucks
It was 10:47 PM on a random Thursday in late September, and a very specific craving hit. I wanted something crunchy, something sweet, something savory, … Read more
It was 10:47 PM on a random Thursday in late September, and a very specific craving hit. I wanted something crunchy, something sweet, something savory, … Read more
“Can you make that soup again? The orange one?” my nephew asked, peeking over the kitchen counter. He was maybe six at the time, and … Read more
This was supposed to be a fancy little appetizer for a Halloween party. I had this whole vision in my head—elegant little crostini with roasted … Read more
It was 10:47 PM on a quiet, drizzly Tuesday, and I had a very specific craving for something that tasted like autumn in a bowl. … Read more
My husband claimed to hate butternut squash for thirteen years. Thirteen years. He’d make a face at the farmer’s market, push it around his plate … Read more
The neighborhood Friendsgiving potluck was in four hours and I’d completely forgotten. Everyone else would be bringing their signature dishes—hand-rolled gnocchi, a bourbon pecan pie … Read more
I was standing in the freezer aisle at the grocery store last Tuesday, staring at a bag of frozen peas like it held the secrets … Read more
That first sizzle — the sound of a pork chop hitting a hot, oiled cast iron pan — still takes me straight to my grandmother’s … Read more
The crunch of a perfectly diced Honeycrisp apple against the soft give of roasted butternut squash — that’s the moment I knew this salad was … Read more
There used to be a tiny farm-to-table restaurant tucked away on a side street in Hudson, New York—the kind of place with mismatched chairs and … Read more