Print

Brown Butter Peach Cobbler Recipe Easy Perfect Summer Dessert with Vanilla Ice Cream

brown butter peach cobbler - featured image
Print Recipe

A warm, fragrant peach cobbler featuring a nutty brown butter crust and juicy peaches, perfect for summer and best served with vanilla ice cream.

Ingredients

Scale
  • 6 large ripe peaches, peeled and sliced
  • 1/2 cup (1 stick) unsalted butter, browned
  • 3/4 cup granulated sugar for the filling
  • 2 tablespoons granulated sugar for the topping
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup whole milk or dairy alternative
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • Vanilla ice cream, for serving

Instructions

  1. Prepare the Brown Butter (5-7 minutes): In a medium saucepan over medium heat, melt 1/2 cup unsalted butter. Stir constantly as it foams and starts to brown—look for a golden color and a nutty aroma. Remove from heat immediately to avoid burning. Set aside to cool slightly.
  2. Prepare the Peaches (10 minutes): Peel, pit, and slice 6 large peaches. Toss them in a bowl with 3/4 cup granulated sugar, 1 tablespoon lemon juice, 1 teaspoon ground cinnamon, and 1/4 teaspoon nutmeg. Let this macerate for 10 minutes to bring out their juices and flavor.
  3. Make the Batter (5 minutes): In a separate bowl, whisk together 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, and 2 tablespoons sugar. Stir in the slightly cooled brown butter, 1/2 cup whole milk, and 1 teaspoon vanilla extract until the batter is smooth and thick.
  4. Assemble the Cobbler (5 minutes): Preheat oven to 350°F (175°C). Pour the batter into a greased 8×8-inch baking dish or skillet, spreading it evenly. Spoon the peach mixture along with its juices gently over the batter. Do not stir.
  5. Bake (40-45 minutes): Bake until the crust is golden brown and a toothpick inserted in the crust comes out clean. The peaches should be bubbling and fragrant. Tent with foil if crust browns too quickly.
  6. Cool slightly and Serve: Let the cobbler rest for about 10 minutes before serving. Serve warm with a generous scoop of vanilla ice cream.

Notes

Watch the brown butter closely to avoid burning; remove from heat as soon as it smells nutty and turns golden. Score an ‘X’ on peaches and blanch in boiling water for 30 seconds to peel easily. Do not overmix batter; lumps are fine. For gluten-free, substitute flour with almond or gluten-free blend. For vegan, use plant-based butter and milk, and dairy-free ice cream.

Nutrition

Keywords: brown butter, peach cobbler, summer dessert, vanilla ice cream, easy cobbler, fruit dessert, baking

Find it online: https://zorbmeal.com/brown-butter-peach-cobbler-recipe-easy-perfect-summer-dessert-with-vanilla-ice-cream/