This tangy, slightly sweet green tomato relish is the perfect way to use up end-of-harvest green tomatoes. With a chunky texture and balanced flavor, it’s great on hot dogs, burgers, and more.
Don’t skip the salting step to avoid watery relish. Use the ‘plate test’ to check doneness: drop a spoonful on a cold plate; if it holds its shape without releasing liquid, it’s ready. Stir gently to maintain chunky texture. Season in layers, tasting at the end.
Keywords: green tomato relish, homemade relish, end-of-harvest, canning recipe, tangy relish