A quick and easy salad featuring crisp apples, tender fennel, toasted walnuts, and dried cranberries, all tossed in a sweet-tangy maple vinaigrette. Perfect for busy weeknights or as a crowd-pleasing side dish.
Slice fennel and apples as thin as possible for best texture. Toasting the walnuts is essential for flavor. Let the salad rest 5-10 minutes before serving to allow the fennel to absorb the dressing. Store undressed components separately for leftovers.
Keywords: apple fennel salad, harvest salad, maple vinaigrette, quick salad, easy salad, fall salad, weeknight dinner