This cozy spiced pear fall sangria with cinnamon is a time machine in a glass—simple enough for a Tuesday night, special enough for a holiday party. With just 5 minutes of prep and simple ingredients, it’s the perfect fall drink that tastes like you spent hours on it.
Don’t skip the overnight rest if possible—flavors meld and improve significantly. Use a dry wine to balance sweetness. Slice fruit thinly for better infusion. Taste before adding sweetener as pear sweetness varies. Make a double batch for gatherings. Store without sparkling water for up to 3 days in the fridge. Do not freeze.
Keywords: fall sangria, spiced pear sangria, cinnamon sangria, easy sangria recipe, 5 minute prep, fall cocktail, pear sangria, white wine sangria