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Valentine’s Chocolate Strawberry Brownie Cups

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These festive brownie cups feature a rich, fudgy chocolate base topped with caramelized strawberries and a sprinkle of chocolate chips. They’re quick, easy, and perfect for parties, gifting, or a cozy night in.

Ingredients

Scale
  • 1/2 cup (115g) unsalted butter, melted
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/3 cup (30g) unsweetened cocoa powder
  • 1/2 cup (80g) semi-sweet chocolate chips, melted
  • 2/3 cup (85g) all-purpose flour
  • 1/4 teaspoon salt
  • 12 medium strawberries, washed and hulled
  • 1 tablespoon granulated sugar (optional, for strawberries)
  • 1/4 cup (45g) mini chocolate chips or chopped chocolate (for sprinkling)
  • Powdered sugar, for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a standard 12-cup muffin tin with paper liners.
  2. In a microwave-safe bowl, combine butter and semi-sweet chocolate chips. Microwave in 30-second bursts, stirring each time, until smooth and glossy. Let cool slightly (about 5 minutes).
  3. In a large mixing bowl, whisk together granulated sugar and eggs until pale and slightly thickened (about 1 minute). Add vanilla extract and the cooled butter-chocolate mixture. Whisk until fully combined.
  4. Sift in cocoa powder, all-purpose flour, and salt. Fold gently with a rubber spatula until just combined. Batter will be thick and fudgy.
  5. Spoon batter evenly into prepared liners, filling each about 2/3 full.
  6. Press one hulled strawberry gently into the center of each cup. Sprinkle a pinch of granulated sugar over each strawberry if desired.
  7. Sprinkle a few mini chocolate chips or chopped chocolate over the top of each brownie cup.
  8. Bake in the preheated oven for 18-22 minutes, or until the edges look set and a toothpick inserted into the brownie (not the strawberry) comes out with a few moist crumbs.
  9. Let brownie cups cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  10. Dust with powdered sugar if desired, or drizzle with melted chocolate. Serve slightly warm for a gooey center, or chill for a firmer bite.

Notes

For best results, use room temperature eggs and pat strawberries dry before topping to prevent sogginess. Don’t overmix the batter for fudgy brownies. You can swap flour for a gluten-free blend or almond flour, and use coconut oil and dairy-free chocolate for a dairy-free version. Brownie cups can be made ahead and topped with fresh strawberries before serving. Store in an airtight container at room temp for 2 days or in the fridge for up to 5 days.

Nutrition

Keywords: brownie cups, chocolate strawberry dessert, Valentine’s Day, party dessert, easy brownies, chocolate, strawberries, kid-friendly, make ahead, holiday baking

Find it online: https://zorbmeal.com/valentines-chocolate-strawberry-brownie-cups-easy-dessert-for-parties/