A tender, slow-cooked Mississippi pot roast infused with zesty pepperoncini peppers and ranch seasoning, perfect for an easy, comforting meal.
Avoid lifting the lid during cooking to maintain heat. If sauce is too thin after shredding, cook uncovered on high for 15-20 minutes to thicken. Butter can be substituted with olive oil or plant-based spread for dairy-free version. For faster cooking, use an Instant Pot on high pressure for 60-70 minutes with natural release.
Keywords: Mississippi pot roast, pepperoncini, crockpot meal, slow cooker, easy pot roast, ranch seasoning, comfort food