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Sparkling Cherry Rosé Mocktail

Sparkling Cherry Rosé Mocktail - featured image

A festive, blush-pink non-alcoholic mocktail featuring sparkling rosé grape juice, cherry syrup, and lemon, perfect for Galentine’s Day, brunches, or any celebration. It’s bubbly, sweet-tart, and easy to make in under 10 minutes with simple ingredients.

Ingredients

Scale
  • 3 cups (710 mL) sparkling rosé grape juice, chilled
  • 3 tablespoons (45 mL) cherry syrup (homemade or store-bought, such as Monin or Torani)
  • 2 tablespoons (30 mL) freshly squeezed lemon juice (about 1/2 lemon)
  • Frozen cherries (2–3 per glass, for garnish and chill)
  • Ice cubes (optional, a few per glass)
  • Fresh mint leaves (for garnish, optional)
  • Sugar for rimming glasses (optional, coarse or sparkling sugar)
  • Lemon wheels (for garnish, optional)

Instructions

  1. Chill your sparkling rosé grape juice and glasses for at least 5 minutes.
  2. Prepare garnishes: slice lemon wheels, rinse mint leaves, and if desired, rim glasses by dipping in lemon juice then sugar.
  3. Add 2–3 frozen cherries and a few ice cubes to each glass.
  4. In a pitcher, gently combine 3 cups sparkling rosé grape juice, 3 tablespoons cherry syrup, and 2 tablespoons lemon juice. Stir slowly to preserve bubbles.
  5. Taste and adjust: add more cherry syrup for sweetness, or a splash of club soda/sparkling water for less sweetness.
  6. Pour the mocktail into prepared glasses.
  7. Garnish with mint, a lemon wheel, and extra frozen cherries if desired.
  8. Serve immediately while bubbly.

Notes

Chill all ingredients and glasses for best bubbles. Adjust sweetness to taste with more or less cherry syrup. For a sugar-free version, use unsweetened cherry juice and sugar-free syrup. Garnish with mint and sugared rims for a festive look. Mix the base ahead but add sparkling juice and garnishes just before serving.

Nutrition

Keywords: mocktail, cherry, rosé, non-alcoholic, Galentine’s, brunch, party drink, sparkling, easy, festive, kid-friendly