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Savory Corned Beef Pizza Rolls

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These Savory Corned Beef Pizza Rolls are a quick and easy party snack, perfect for St. Patrick’s Day or any festive gathering. Packed with corned beef, melty cheese, and a swirl of fresh herbs, they’re a crowd-pleasing twist on classic pizza rolls.

Ingredients

Scale
  • 1 can (13.8 oz) refrigerated pizza dough (classic or thin crust)
  • Flour for dusting
  • 1 cup cooked corned beef, chopped small
  • 1 cup shredded Swiss cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped scallions or chives (optional)
  • 2 tablespoons unsalted butter, melted
  • Coarse sea salt, for sprinkling (optional)
  • Extra parsley, for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Lightly dust your counter with flour. Unroll the pizza dough and gently shape it into a rectangle, about 12×8 inches. Let rest if it springs back.
  3. In a medium bowl, combine chopped corned beef, Swiss cheese, mozzarella, Dijon mustard, parsley, black pepper, and scallions (if using). Mix well.
  4. Spread the filling evenly over the dough, leaving a 1/2-inch border. Press filling gently into the dough.
  5. Starting with the long edge, roll the dough into a tight log. Pinch the seam closed and place seam-side down.
  6. Using a sharp knife or pizza cutter, slice the log into 12 even rolls, about 1 inch thick.
  7. Arrange rolls cut-side up on the baking sheet, spaced about 1 inch apart.
  8. Brush melted butter over the tops and sides of each roll. Sprinkle with coarse salt and extra parsley if desired.
  9. Bake for 18-22 minutes, until golden brown and bubbly. Check at 15 minutes if your oven runs hot.
  10. Let rolls cool on the baking sheet for 5 minutes before serving. Garnish with more parsley or serve with extra mustard for dipping.

Notes

For best results, chop the filling small and don’t overfill the dough. Keep dough cold for easier handling. Rolls can be made ahead and refrigerated before baking. For gluten-free or dairy-free, use appropriate dough and cheese substitutes. Serve warm with mustard or horseradish sauce for dipping.

Nutrition

Keywords: corned beef, pizza rolls, St. Patrick's Day, party snack, appetizer, Irish, cheese, easy recipe

Find it online: https://zorbmeal.com/savory-corned-beef-pizza-rolls-easy-st-patricks-day-party-snack/