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Red Velvet Cheesecake Truffles

Red Velvet Cheesecake Truffles - featured image
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These Red Velvet Cheesecake Truffles are creamy, chocolate-dipped bites of nostalgia—perfect for Valentine’s Day, parties, or edible gifts. They’re easy to make, crowd-pleasing, and can be adapted for gluten-free or vegan diets.

Ingredients

Scale
  • 1 (15.25 oz) box red velvet cake mix
  • 2 large eggs, room temperature
  • 1/2 cup vegetable oil
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 2 tablespoons butter, softened
  • Pinch of salt
  • 10 oz semi-sweet chocolate chips
  • 2 teaspoons coconut oil
  • Optional: 1/2 cup white chocolate chips (for drizzling)
  • Optional: Festive sprinkles or freeze-dried raspberry bits

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. In a large bowl, combine red velvet cake mix, eggs, vegetable oil, buttermilk, and vanilla extract. Mix on medium speed until smooth and fluffy, about 2 minutes.
  3. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean. Let cake cool completely.
  4. In a medium bowl, beat cream cheese, powdered sugar, butter, and a pinch of salt until smooth and creamy.
  5. Crumble cooled cake into fine crumbs. Add cheesecake filling and mix until evenly combined. If too sticky, chill for 10 minutes.
  6. Line a baking sheet with parchment paper. Scoop and roll mixture into 1-inch balls. Place on sheet and freeze for 20 minutes.
  7. In a microwave-safe bowl, melt semi-sweet chocolate chips and coconut oil in 20-second intervals, stirring until smooth.
  8. Dip each chilled truffle into melted chocolate, letting excess drip off. Place on parchment. Drizzle with white chocolate and decorate with sprinkles if desired.
  9. Let truffles set at room temperature or chill for 10 minutes to firm up.
  10. Serve or store in an airtight container in the refrigerator for up to 5 days, or freeze for up to a month.

Notes

Chill the truffles well before dipping for best results. Use quality chocolate for a better shell. For gluten-free or vegan, use appropriate cake mix and dairy substitutes. Decorate quickly before the chocolate sets. Store in the fridge for best texture.

Nutrition

Keywords: red velvet, cheesecake truffles, Valentine’s Day, easy dessert, chocolate, party treats, edible gifts, no nuts, crowd-pleaser

Find it online: https://zorbmeal.com/red-velvet-cheesecake-truffles-recipe-easy-festive-valentines-treats/