Perfect Halloween Deviled Eggs with Creepy Olive Spiders
I was standing in the checkout line at the grocery store last October, three days before Halloween, when a kid in a too-big vampire costume … Read more
I was standing in the checkout line at the grocery store last October, three days before Halloween, when a kid in a too-big vampire costume … Read more
There used to be a tiny, brick-walled café tucked behind the main square in my old neighborhood that had the most incredible simmer pot going … Read more
The church potluck was in four hours and I’d completely forgotten. I was standing in my kitchen at 3 PM on a Sunday, staring into … Read more
My neighbor Carol wasn’t trying to impress anyone. I’d stopped by to borrow a bundt pan on a gray November Tuesday, and the smell hit … Read more
This was supposed to be a simple chicken noodle soup. The kind you throw together when everyone in the house is sniffling and you need … Read more
My friend Jen asked me why I couldn’t just dump all the lasagna ingredients into one pot and call it soup. I started to explain … Read more
I wasn’t expecting cooking advice from my accountant, but there I was, knee-deep in receipts, listening to him describe exactly how to make a spinach … Read more
It was 11:37 PM on a rainy Tuesday in late November, and I had a very specific craving for something warm, spiced, and a little … Read more
Hand me that sheet pan, my friend said with a sly grin. I had spent the last ten minutes meticulously wrapping each little cocktail sausage … Read more
The church chili cook-off was in four hours and I’d completely forgotten. I mean, completely. My kids had been home sick all week, the grocery … Read more