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Perfect Thick and Chewy Chocolate Chip Cookies

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These thick and chewy chocolate chip cookies feature perfectly crisp edges and a soft, gooey center with a balanced sweet and salty flavor. Easy to make with simple pantry ingredients, they are a crowd-pleasing treat for any occasion.

Ingredients

Scale
  • 1 cup (227g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 1 cup (220g) packed brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups (280g) all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 1 1/2 cups (270g) semi-sweet and bittersweet chocolate chips or chunks

Instructions

  1. Preheat your oven to 350°F (175°C). Place racks in the center and top third for even heat distribution. Line two baking sheets with parchment paper or silicone mats.
  2. In a large bowl, beat 1 cup softened unsalted butter with 3/4 cup granulated sugar and 1 cup packed brown sugar until light and fluffy, about 3-4 minutes using a hand or stand mixer.
  3. Beat in 2 large eggs, one at a time, then stir in 2 teaspoons pure vanilla extract.
  4. In a separate bowl, whisk together 2 1/4 cups all-purpose flour, 2 teaspoons cornstarch, 1 teaspoon baking soda, and 1 teaspoon fine sea salt.
  5. Gradually add the flour mixture to the butter mixture, stirring until just combined. Do not overmix.
  6. Fold in 1 1/2 cups chocolate chips or chunks evenly.
  7. Use a cookie scoop or spoon to drop rounded mounds about 2 tablespoons (30g) each onto the prepared baking sheets, spacing them 2 inches apart.
  8. Bake for 10-12 minutes, rotating the pans halfway through. Edges should be golden and set, centers soft and slightly underbaked.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For thicker cookies, refrigerate dough for 30 minutes before baking. Avoid overmixing after adding flour to prevent tough cookies. Use a cookie scoop for uniform size. Let cookies cool on baking sheet to maintain chewiness. Variations include gluten-free flour, vegan substitutions, and adding nuts or caramel.

Nutrition

Keywords: chocolate chip cookies, thick cookies, chewy cookies, easy cookie recipe, homemade cookies, chocolate chunks, dessert, baking

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