A quick and easy method to cook a juicy, tender steak at home using a grill pan, delivering perfect sear marks and rich flavor without outdoor grilling.
Letting the steak come to room temperature before cooking ensures even doneness. Pat the steak dry to get a good sear. Use tongs to flip the steak once only to preserve juices. Baste with butter and herbs for extra flavor and moisture. Rest the steak for 5-10 minutes before slicing to keep it juicy. For thicker steaks, finish in a 400°F oven for 3-5 minutes after searing.
Keywords: grill pan steak, easy steak recipe, juicy steak, tender steak, stovetop steak, ribeye steak, sirloin steak, cast iron steak