A quick and easy homemade Caesar salad dressing featuring anchovy fillets and freshly grated Parmesan for a creamy, tangy, and umami-rich flavor that elevates any salad.
Use room temperature ingredients for better emulsification. Add olive oil slowly while whisking to prevent separation. If dressing splits, whisk vigorously while adding a teaspoon of cold water to bring it back together. Refrigerate for at least 30 minutes for best flavor. Substitute mayonnaise for egg yolk if concerned about raw eggs. Freshly grate Parmesan for best texture.
Keywords: Caesar salad dressing, homemade dressing, anchovy dressing, Parmesan dressing, easy Caesar dressing, creamy salad dressing, umami dressing