A fresh, vibrant summer salad combining baby spinach, ripe strawberries, creamy feta, and crunchy candied pecans, tossed in a tangy homemade balsamic vinaigrette.
Dry spinach thoroughly to avoid soggy salad. Stir candied pecans constantly to prevent burning. Add pecans last to keep them crunchy. Dressing and candied pecans can be made a day ahead and stored separately. For dairy-free, substitute feta with almond-based cheese or omit. Walnuts or almonds can replace pecans.
Keywords: strawberry spinach salad, candied pecans, feta salad, summer salad, fresh salad, healthy salad, easy salad recipe