A quick and easy chia seed pudding parfait layered with creamy Greek yogurt and fresh mango, perfect for a wholesome breakfast or snack.
If pudding is too runny after chilling, stir in an additional tablespoon of chia seeds and let sit for another hour. Use ripe mangoes for best sweetness and aroma. For dairy-free, swap Greek yogurt with coconut or almond yogurt and almond milk with coconut milk. Layer yogurt just before serving to prevent sogginess. Add granola before serving for crunch.
Keywords: chia seed pudding, parfait, healthy breakfast, mango yogurt, easy recipe, gluten-free, dairy-free option, vegan option, quick breakfast