Print

Fluffy Chocolate-Dipped Strawberry Pancake Bites

chocolate-dipped strawberry pancake bites - featured image
Print Recipe

These bite-sized pancake treats are filled with fresh strawberries, baked until fluffy, and dipped in rich chocolate for a brunch showstopper that’s easy, nostalgic, and crowd-pleasing.

Ingredients

Scale
  • 1 cup (120g) all-purpose flour (or gluten-free blend)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 large egg, room temperature
  • 1/2 cup (120g) plain yogurt (Greek yogurt or coconut yogurt for dairy-free)
  • 1/2 cup (120ml) milk (dairy or plant-based)
  • 1 teaspoon vanilla extract
  • 2 tablespoons (28g) unsalted butter, melted
  • 1 cup (150g) fresh strawberries, diced small
  • 3/4 cup (130g) semisweet chocolate chips (or dark chocolate)
  • 1 tablespoon coconut oil

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a mini muffin tin with nonstick spray or butter.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar until smooth.
  3. In a separate bowl, whisk egg, yogurt, milk, vanilla extract, and melted butter until combined and slightly frothy.
  4. Pour wet mixture into dry ingredients and stir gently until just combined. Batter should be thick but pourable; add a splash more milk if needed.
  5. Gently fold in diced strawberries with a rubber spatula.
  6. Fill each mini muffin cavity about 3/4 full using a small spoon or cookie scoop.
  7. Bake for 12-15 minutes, until tops are golden and a toothpick inserted comes out clean. (If using regular muffin tin, bake for 18-20 minutes.)
  8. Let bites cool in the tin for 2 minutes, then transfer to a cooling rack. Cool at least 10 minutes before dipping.
  9. In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 20-second bursts, stirring each time, until smooth and glossy (about 1 minute total).
  10. Hold each bite by the base and dip the top into melted chocolate. Set on parchment paper to cool. Optionally, sprinkle with extra diced strawberries or sprinkles before chocolate dries.
  11. Let chocolate-dipped bites sit for 10-15 minutes until coating is firm. Serve warm or at room temperature.

Notes

Do not overmix the batter for fluffiest texture. Use ripe, fragrant strawberries for best flavor. For gluten-free or dairy-free, substitute flour and yogurt/milk as needed. Chocolate coating is optional but highly recommended. Bites can be made ahead and dipped in chocolate just before serving. Freeze (without chocolate) for up to 2 months.

Nutrition

Keywords: pancake bites, chocolate dipped, strawberry, brunch, easy, kid-friendly, mini muffin, breakfast, party food, bake sale

Find it online: https://zorbmeal.com/fluffy-chocolate-dipped-strawberry-pancake-bites-recipe-easy-brunch-treat/