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Fluffy Buttermilk Pancakes Recipe Easy Homemade with Maple Syrup and Berries

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A reliable and forgiving recipe for fluffy buttermilk pancakes topped with maple syrup and fresh berries, perfect for a cozy breakfast or weekend brunch.

Ingredients

Scale
  • 1 ½ cups (190g) all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 ¼ cups (300ml) buttermilk, preferably full-fat
  • 1 large egg, lightly beaten
  • 3 tablespoons (45g) unsalted butter, melted and slightly cooled
  • 1 teaspoon pure vanilla extract
  • Maple syrup, for serving
  • Fresh berries (blueberries, strawberries, or raspberries), for serving

Instructions

  1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
  2. In a separate bowl, whisk together the buttermilk, beaten egg, melted butter, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir gently with a spatula or spoon just until combined. The batter should be lumpy but moist; do not overmix.
  4. Let the batter rest for 5 minutes while preheating a skillet over medium heat.
  5. Lightly grease the skillet with butter or cooking spray. Using a ¼ cup measuring cup or ladle, pour batter onto the hot skillet.
  6. Cook for 2–3 minutes until bubbles form on the surface and edges look set.
  7. Flip carefully with a thin spatula and cook for another 1–2 minutes until golden brown and cooked through.
  8. Transfer cooked pancakes to a plate and tent loosely with foil to keep warm. Repeat with remaining batter.
  9. Serve stacked pancakes drizzled with maple syrup and topped with fresh berries. Optionally add a pat of butter.

Notes

Do not overmix the batter to keep pancakes fluffy. Let the batter rest for 5 minutes before cooking. Cook on medium heat to avoid burning. Keep cooked pancakes warm in a 200°F oven if making a large batch. For buttermilk substitute, mix 1 tablespoon vinegar or lemon juice with 1 ¼ cups milk and let sit 5 minutes.

Nutrition

Keywords: fluffy pancakes, buttermilk pancakes, homemade pancakes, easy breakfast, maple syrup, fresh berries, brunch recipe

Find it online: https://zorbmeal.com/fluffy-buttermilk-pancakes-recipe-easy-homemade-with-maple-syrup-and-berries/