This recipe delivers pillowy-soft, tender pancakes with a subtle tang from buttermilk, perfect for a quick and delicious breakfast or brunch.
Mix wet and dry ingredients just until combined to keep batter light and avoid tough pancakes. Use room temperature eggs for better batter consistency. Let batter rest 5-10 minutes before cooking for fluffier pancakes. Cook on medium heat and avoid pressing pancakes with spatula to maintain fluffiness. Substitute buttermilk with milk plus 1 tablespoon lemon juice or vinegar if needed.
Keywords: fluffy pancakes, buttermilk pancakes, easy breakfast, homemade pancakes, maple syrup, brunch recipe