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Flavorful Yogurt Lamb Kebabs

yogurt lamb kebabs - featured image

Tender lamb marinated in creamy yogurt and warm spices, grilled to perfection and topped with a fresh herb garnish. Perfect for BBQs, family dinners, or impressing guests with minimal effort.

Ingredients

Scale
  • 1 cup plain full-fat yogurt (Greek yogurt preferred)
  • 3 cloves garlic, minced
  • 1 tbsp fresh lemon juice
  • 1 tbsp olive oil
  • 2 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon (optional)
  • Salt and pepper to taste
  • 2 lbs boneless lamb shoulder or leg, cut into 1-inch cubes
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup fresh mint leaves, chopped
  • 1 small red onion, finely diced
  • 1 tbsp fresh lemon zest
  • Salt and pepper to taste (for garnish)

Instructions

  1. Cut the lamb into even 1-inch cubes and pat dry with paper towels. (5 minutes)
  2. In a mixing bowl, combine yogurt, minced garlic, lemon juice, olive oil, cumin, smoked paprika, coriander, cinnamon (if using), salt, and pepper. Whisk until smooth. (5 minutes)
  3. Add lamb cubes to the marinade, toss to coat thoroughly, cover, and refrigerate for at least 2 hours or overnight. (2+ hours)
  4. Chop parsley, mint, and red onion; zest lemon and mix with salt and pepper in a small bowl. Set aside. (10 minutes)
  5. Preheat grill or grill pan to medium-high heat. Thread marinated lamb cubes onto skewers, leaving space between pieces. (10 minutes)
  6. Grill kebabs for 3-4 minutes per side until nicely charred and cooked to desired doneness (145°F/63°C for medium-rare). (12-16 minutes)
  7. Remove kebabs from heat and let rest for 5 minutes. Sprinkle with fresh herb garnish before serving. (5 minutes)

Notes

Marinate lamb for at least 2 hours, preferably overnight, for best tenderness. Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Use a meat thermometer to ensure lamb reaches 145°F (63°C) for medium-rare. Let kebabs rest 5 minutes before serving to lock in juices. Avoid overcrowding skewers to ensure even cooking.

Nutrition

Keywords: yogurt lamb kebabs, grilled lamb, lamb marinade, easy kebabs, herb garnish, BBQ lamb, Greek yogurt marinade