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Flavorful Shrimp Boil Foil Packets Easy Recipe with Old Bay Seasoning

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A quick and easy shrimp boil cooked in foil packets with Old Bay seasoning, butter, potatoes, and corn. Perfect for busy weeknights or outdoor gatherings with minimal cleanup.

Ingredients

Scale
  • 1.5 pounds large shrimp, peeled and deveined (fresh or thawed frozen)
  • 1 pound baby potatoes, halved or quartered
  • 2 ears corn on the cob, cut into thirds
  • 3 tablespoons Old Bay seasoning
  • 4 cloves garlic, minced
  • 6 tablespoons unsalted butter, softened
  • 1 medium lemon, thinly sliced
  • 2 tablespoons fresh parsley, chopped (optional)
  • Salt and black pepper to taste
  • Optional: sliced smoked sausage or kielbasa
  • Optional: pinch of red pepper flakes

Instructions

  1. Preheat your oven to 400°F (200°C) or prepare your grill for medium heat.
  2. In a large bowl, toss the halved baby potatoes with 1 tablespoon melted butter and 1 tablespoon Old Bay seasoning. Spread on a baking sheet and roast for 15 minutes.
  3. In the same bowl, combine shrimp, corn pieces, minced garlic, remaining butter, and 2 tablespoons Old Bay seasoning. Add a pinch of salt and black pepper and toss to coat.
  4. Tear off four large sheets of heavy-duty foil (about 12×15 inches each). Divide the roasted potatoes evenly among the packets, then layer the shrimp and corn mixture on top. Add 2-3 lemon slices per packet.
  5. Fold the foil tightly to create sealed packets.
  6. Place the foil packets on a baking sheet or grill grates. Bake or grill for 12-15 minutes until shrimp are pink and opaque and potatoes are tender.
  7. Carefully open the packets and sprinkle fresh parsley over the top. Serve immediately.

Notes

Do not overcrowd the foil packets to ensure even cooking. Use heavy-duty foil to prevent tearing. Pre-roast potatoes to avoid undercooked pieces. Softened butter helps seasoning stick better. For more charred flavor, open packets after cooking and broil or grill uncovered for 2-3 minutes. Shrimp should curl into a loose ‘C’ shape when done. Leftovers can be refrigerated for up to 2 days and reheated gently.

Nutrition

Keywords: shrimp boil, foil packets, Old Bay seasoning, easy shrimp recipe, seafood, quick dinner, outdoor cooking, grill recipe

Find it online: https://zorbmeal.com/flavorful-shrimp-boil-foil-packets-easy-recipe-with-old-bay-seasoning/