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Flavorful Miso Maple Glaze Salmon

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A quick and easy baked salmon recipe featuring a sticky, glossy miso maple glaze that delivers a perfect balance of savory umami and sweet caramelized finish.

Ingredients

Scale
  • 4 skin-on salmon fillets (about 6 oz / 170 g each)
  • 3 tablespoons white miso paste
  • 2 tablespoons pure maple syrup (Grade A or amber preferred)
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil
  • Freshly cracked black pepper, to taste
  • Optional garnishes: toasted sesame seeds, sliced green onions, fresh cilantro

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together white miso paste, pure maple syrup, soy sauce, rice vinegar, grated fresh ginger, minced garlic, and sesame oil until smooth and glossy.
  3. Pat the salmon fillets dry with paper towels. Score the skin lightly with a sharp knife to help it crisp and avoid curling.
  4. Place the salmon fillets skin-side down on a parchment-lined baking sheet or ovenproof pan.
  5. Brush the glaze generously over the top and sides of each fillet.
  6. Roast the salmon in the preheated oven for 12-15 minutes, watching closely for the glaze to bubble and caramelize slightly.
  7. Optional: Broil the salmon for 1-2 minutes at the end for extra caramelization, watching carefully to prevent burning.
  8. Remove from oven and let rest for 3-5 minutes to allow juices to redistribute and glaze to set.
  9. Garnish with toasted sesame seeds, sliced green onions, or fresh cilantro.
  10. Serve immediately with your favorite sides such as rice, sautéed greens, or a crisp salad.

Notes

Pat salmon dry before glazing for crisp skin and better glaze adhesion. Watch closely near the end of cooking to prevent glaze from burning. If glaze is too thick before baking, whisk in a splash of water or rice vinegar to loosen. For extra caramelization, broil 1-2 minutes but watch carefully. Use gluten-free tamari instead of soy sauce for gluten-free option. Leftovers keep up to 2 days refrigerated; reheat gently.

Nutrition

Keywords: miso salmon, maple glaze salmon, baked salmon, sticky salmon glaze, easy salmon recipe, miso maple glaze, healthy salmon recipe

Find it online: https://zorbmeal.com/flavorful-miso-maple-glaze-salmon-recipe-with-easy-sticky-sweet-finish/