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Flavorful Honey Balsamic Glaze

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A quick and easy homemade sweet and tangy glaze made with honey and balsamic vinegar, perfect for drizzling over salads, roasted veggies, grilled meats, or even desserts.

Ingredients

Scale
  • 1 cup (240 ml) balsamic vinegar
  • 1/3 cup (113 g) honey
  • 2 tablespoons brown sugar (optional)
  • 1 clove garlic, minced (optional)
  • 1/4 teaspoon freshly ground black pepper
  • A pinch of sea salt
  • 2 tablespoons water (to adjust consistency if needed)

Instructions

  1. Combine 1 cup balsamic vinegar, 1/3 cup honey, and 2 tablespoons brown sugar (if using) in a small saucepan. Add minced garlic, 1/4 teaspoon black pepper, and a pinch of sea salt.
  2. Place the saucepan over medium heat and stir gently as the sugar dissolves and the mixture warms, about 3-4 minutes. Avoid boiling.
  3. Reduce heat to low and let the mixture simmer gently, stirring occasionally, until it reduces by about half and thickens, about 10-15 minutes.
  4. Test the consistency by dipping a spoon into the glaze and running your finger through it; if it leaves a clear path, it is ready. If too thick, stir in 1-2 tablespoons of water to loosen.
  5. Optional: Strain the glaze through a fine mesh strainer to remove garlic bits for a smooth finish.
  6. Let the glaze cool to room temperature before transferring to a heatproof jar or bottle. Store in the refrigerator for up to 2 weeks.

Notes

Use medium heat to avoid burning the sugars. Stir often to prevent sticking. The glaze thickens as it cools, so stop simmering just before desired thickness. A pinch of sea salt balances the sweetness. For vegan version, substitute honey with maple syrup or agave nectar. Variations include adding red pepper flakes for spice or fresh herbs for an earthy note.

Nutrition

Keywords: honey balsamic glaze, sweet tangy sauce, homemade glaze, balsamic vinegar sauce, easy glaze recipe, honey glaze, balsamic reduction

Find it online: https://zorbmeal.com/flavorful-honey-balsamic-glaze-recipe-easy-homemade-sweet-tangy-sauce/